
ADADO SUNDAYS ON THE PARRILLA GRILL
12pm in the Beer Garden
Sundays hit different at Queen of the West.
WELCOME TO OUR PARRILLA SECTION, WHERE PREMIUM INGREDIENTS MEET RAW, GLOWING EMBERS. WE DITCH GAS LINES FOR TRADITIONAL CHARCOAL AND HARDWOOD. THE RESULT?
PERFECTLY CHARRED CRUSTS, TENDER INTERIORS, AND A DISTINCTIVE SMOKY DEPTH YOU CAN ONLY GET FROM COOKING OVER A REAL LIVE FIRE.


















